Nutrition · per 100 g

Energy	402.7 kcal
Fat	10.1 g
Saturated fat	5 g
Carbs	13.4 g
Sugars	3.4 g
Fiber	6.7 g
Protein	67.1 g
Salt	2.3 g
Sodium	906 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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