Nutrition · per 100 g

Energy	287.4 kcal
Fat	9.2 g
Saturated fat	1.1 g
Carbs	39.1 g
Sugars	4.6 g
Fiber	16.1 g
Protein	13.8 g
Salt	1 g
Sodium	413.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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