Nutrition · per 100 g

Energy	167 kcal
Fat	12.5 g
Saturated fat	3.1 g
Carbs	8.3 g
Sugars	2.1 g
Fiber	2.1 g
Protein	6.3 g
Salt	2.5 g
Sodium	1020 mg
Potassium	188 mg
Calcium	20.8 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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