Nutrition · per 100 g

Energy	278.6 kcal
Fat	17.1 g
Saturated fat	13.6 g
Carbs	29.3 g
Sugars	24.3 g
Fiber	0.71 g
Protein	1.4 g
Salt	0.3 g
Sodium	121.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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