Nutrition · per 100 g

Energy	278 kcal
Fat	13.9 g
Saturated fat	10.2 g
Carbs	38 g
Sugars	26.9 g
Fiber	0.93 g
Protein	0.93 g
Salt	0.86 g
Sodium	343 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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