Nutrition · per 100 g

Energy	264.3 kcal
Fat	14.3 g
Saturated fat	10 g
Carbs	35.7 g
Sugars	27.9 g
Protein	3.6 g
Salt	0.34 g
Sodium	135.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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