Nutrition · per 100 g

Energy	287 kcal
Fat	15.7 g
Saturated fat	10.2 g
Carbs	34.3 g
Sugars	26.9 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.37 g
Sodium	148.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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