Nutrition · per 100 g

Energy	260.5 kcal
Fat	17.6 g
Saturated fat	10.9 g
Carbs	19.3 g
Sugars	19.3 g
Protein	4.2 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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