Ingredients
cream 52.6% , milk 23.7% , cane sugar 11.8% , egg yolk 5.9% , peanut 3.0% , flour 1.5% , tapioca syrup 0.7% , peanut oil 0.4% , water 0.2% , cocoa processed with alkali 0.1% , canola oil 0.0% , coconut oil 0.0% , invert sugar 0.0% , egg 0.0% , egg white 0.0% , corn starch 0.0% , salt 0.0% , baking powder 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Cholesterol | 88 mg |
| Carbs | 28.7 g |
| Sugars | 25 g |
| Added sugars | 19.4 g |
| Protein | 6.5 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 231 mg |
| Calcium | 105 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.