Nutrition · per 100 g

Energy	278 kcal
Fat	16.7 g
Saturated fat	10.2 g
Cholesterol	83.3 mg
Carbs	27.8 g
Sugars	22.2 g
Added sugars	18.5 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.35 g
Sodium	139 mg
Potassium	83.3 mg
Calcium	55.6 mg
Iron	0.56 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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