Nutrition · per 100 g

Energy	250 kcal
Fat	15.7 g
Saturated fat	12.9 g
Carbs	27.1 g
Sugars	22.9 g
Fiber	0.71 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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