Nutrition · per 100 g

Energy	287 kcal
Fat	13.9 g
Saturated fat	12.1 g
Carbs	39.8 g
Sugars	23.6 g
Fiber	1.4 g
Protein	1.9 g
Salt	0.06 g
Sodium	25 mg
Potassium	67.1 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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