Nutrition · per 100 g

Energy	296 kcal
Fat	13.9 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	28.7 g
Added sugars	27.8 g
Fiber	0.93 g
Protein	1.9 g
Salt	0.35 g
Sodium	139 mg
Potassium	1.9 mg
Calcium	12 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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