Nutrition · per 100 g

Energy	250 kcal
Fat	15 g
Saturated fat	12.1 g
Carbs	28.6 g
Sugars	23.6 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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