Nutrition · per 100 g

Energy	369.7 kcal
Fat	18.5 g
Saturated fat	10.1 g
Carbs	27.7 g
Sugars	21.8 g
Fiber	0.84 g
Protein	5 g
Salt	0.4 g
Sodium	159.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.