Nutrition · per 100 g

Energy	1120 kJ
Energy	269 kcal
Fat	15.7 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	97.2 mg
Carbs	27.8 g
Sugars	21.3 g
Added sugars	16.7 g
Fiber	0.93 g
Protein	4.6 g
Salt	0.49 g
Sodium	194 mg
Potassium	137 mg
Calcium	100 mg
Iron	0.93 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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