Nutrition · per 100 g

Energy	344.5 kcal
Fat	21.8 g
Saturated fat	16.8 g
Carbs	35.3 g
Sugars	28.6 g
Fiber	0.84 g
Protein	1.7 g
Salt	0.63 g
Sodium	252.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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