Nutrition · per 100 g

Energy	296 kcal
Fat	17.6 g
Saturated fat	8.3 g
Cholesterol	83.3 mg
Carbs	30.6 g
Sugars	26.9 g
Added sugars	22.2 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	112 mg
Calcium	105 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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