Nutrition · per 100 g

Energy	313 kcal
Fat	22.4 g
Saturated fat	14.9 g
Trans fat	0 g
Cholesterol	59.7 mg
Carbs	26.9 g
Sugars	25.4 g
Added sugars	20.9 g
Fiber	0 g
Protein	4.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	185 mg
Calcium	124 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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