Nutrition · per 100 g

Energy	343.3 kcal
Fat	25.4 g
Saturated fat	16.4 g
Carbs	28.4 g
Sugars	22.4 g
Fiber	0 g
Protein	6 g
Salt	0.28 g
Sodium	110.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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