Nutrition · per 100 g

Energy	285.7 kcal
Fat	18.5 g
Saturated fat	11.8 g
Carbs	24.4 g
Sugars	21 g
Fiber	0 g
Protein	5.9 g
Salt	0.55 g
Sodium	218.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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