Nutrition · per 100 g

Energy	260.5 kcal
Fat	13.4 g
Saturated fat	7.6 g
Carbs	31.9 g
Sugars	27.7 g
Fiber	0 g
Protein	4.2 g
Salt	0.48 g
Sodium	193.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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