Nutrition · per 100 g

Energy	268.9 kcal
Fat	17.6 g
Saturated fat	10.9 g
Carbs	23.5 g
Sugars	21 g
Fiber	0 g
Protein	5 g
Salt	0.38 g
Sodium	151.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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