Nutrition · per 100 g

Energy	373.1 kcal
Fat	26.9 g
Saturated fat	16.4 g
Carbs	32.8 g
Sugars	25.4 g
Fiber	3 g
Protein	6 g
Salt	0.35 g
Sodium	141.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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