Nutrition · per 100 g

Energy	285.7 kcal
Fat	16.2 g
Saturated fat	10.5 g
Carbs	33.3 g
Sugars	27.6 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.38 g
Sodium	152.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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