Nutrition · per 100 g

Energy	259 kcal
Fat	13.9 g
Saturated fat	8.8 g
Cholesterol	88.5 mg
Carbs	31.5 g
Sugars	26.5 g
Fiber	0.89 g
Protein	4.6 g
Salt	0.33 g
Sodium	133 mg
Potassium	119 mg
Calcium	113 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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