Nutrition · per 100 g

Energy	250 kcal
Fat	14.8 g
Saturated fat	9.3 g
Carbs	24.1 g
Sugars	22.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.32 g
Sodium	129.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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