Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	11 g
Carbs	26 g
Sugars	22 g
Fiber	0 g
Protein	6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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