Nutrition · per 100 g

Energy	315 kcal
Fat	18 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	63.1 mg
Carbs	33.3 g
Sugars	23.4 g
Added sugars	18.9 g
Fiber	0 g
Protein	4.5 g
Salt	0.61 g
Sodium	243 mg
Potassium	186 mg
Calcium	100 mg
Iron	0.9 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.