Nutrition · per 100 g

Energy	306 kcal
Fat	16.2 g
Saturated fat	8.1 g
Cholesterol	63.1 mg
Carbs	35.1 g
Sugars	24.3 g
Added sugars	17.1 g
Fiber	0.9 g
Protein	4.5 g
Salt	0.47 g
Sodium	189 mg
Potassium	158 mg
Calcium	107 mg
Iron	0.9 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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