Nutrition · per 100 g

Energy	297 kcal
Fat	14.4 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	24.3 g
Added sugars	18.9 g
Fiber	0.9 g
Protein	1.8 g
Salt	0.45 g
Sodium	180 mg
Potassium	73 mg
Calcium	11.7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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