Nutrition · per 100 g

Energy	340 kcal
Fat	18 g
Saturated fat	11 g
Carbs	44 g
Sugars	26 g
Added sugars	22 g
Protein	2 g
Salt	0.5 g
Sodium	200 mg
Potassium	127 mg
Calcium	14 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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