Nutrition · per 100 g

Energy	250 kcal
Fat	17.6 g
Saturated fat	10.2 g
Carbs	19.4 g
Sugars	19.4 g
Fiber	0 g
Protein	4.6 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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