Nutrition · per 100 g

Energy	231.5 kcal
Fat	13.9 g
Saturated fat	8.3 g
Carbs	25 g
Sugars	21.3 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.19 g
Sodium	74.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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