Nutrition · per 100 g

Energy	268.5 kcal
Fat	15.7 g
Saturated fat	9.3 g
Carbs	29.6 g
Sugars	25 g
Fiber	0 g
Protein	3.7 g
Salt	0.29 g
Sodium	115.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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