Nutrition · per 100 g

Energy	277.8 kcal
Fat	17.6 g
Saturated fat	10.2 g
Carbs	25.9 g
Sugars	24.1 g
Fiber	17.6 g
Protein	5.6 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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