Nutrition · per 100 g

Energy	259.3 kcal
Fat	15.7 g
Saturated fat	9.3 g
Carbs	25.9 g
Sugars	25 g
Fiber	0 g
Protein	3.7 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.