Nutrition · per 100 g

Energy	231.5 kcal
Fat	13.9 g
Saturated fat	8.3 g
Carbs	24.1 g
Sugars	23.1 g
Fiber	0 g
Protein	3.7 g
Salt	0.27 g
Sodium	106.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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