Nutrition · per 100 g

Energy	1090 kJ
Energy	259 kcal
Fat	13.9 g
Saturated fat	8.3 g
Carbs	28.7 g
Sugars	23.1 g
Added sugars	23.1 g
Protein	3.7 g
Salt	0.35 g
Sodium	139 mg
Potassium	134 mg
Calcium	102 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.