Nutrition · per 100 g

Energy	333.3 kcal
Fat	22.8 g
Saturated fat	1.8 g
Carbs	10.5 g
Sugars	0 g
Protein	24.6 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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