Nutrition · per 100 g

Energy	270.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.2 g
Sugars	10.8 g
Protein	48.6 g
Salt	2 g
Sodium	810.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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