Nutrition · per 100 g

Energy	458 kcal
Fat	29.2 g
Saturated fat	29.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	4.2 g
Fiber	0 g
Protein	41.7 g
Salt	0.57 g
Sodium	229 mg
Potassium	312 mg
Calcium	521 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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