Nutrition · per 100 g

Energy	300 kcal
Fat	14 g
Saturated fat	5 g
Carbs	44 g
Sugars	6 g
Fiber	12 g
Protein	26 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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