Nutrition · per 100 g

Energy	263.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	10.5 g
Fiber	0 g
Protein	47.4 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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