Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Carbs	6.8 g
Sugars	5.9 g
Added sugars	5.3 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.04 g
Sodium	14.1 mg
Potassium	14.9 mg
Calcium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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