Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Carbs	6.6 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	0.2 g
Salt	0.07 g
Sodium	26 mg
Potassium	13.4 mg
Calcium	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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