Nutrition · per 100 g

Energy	41.8 kcal
Fat	0 g
Carbs	10.4 g
Sugars	9.8 g
Added sugars	9.6 g
Fiber	0 g
Protein	0.3 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	10.1 mg
Calcium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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