Nutrition · per 100 g

Energy	235 kJ
Energy	56.3 kcal
Fat	0 g
Carbs	13.8 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	12.5 mg
Calcium	7.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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