Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	7 g
Sugars	6 g
Added sugars	5.4 g
Fiber	0 g
Protein	0.2 g
Salt	0.11 g
Sodium	44 mg
Potassium	16 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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