Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	8.9 g
Added sugars	0 g
Fiber	12.5 g
Protein	10.7 g
Salt	0.47 g
Sodium	188 mg
Potassium	752 mg
Calcium	57.1 mg
Iron	3.6 mg
Magnesium	80.4 mg
Vitamin A	1150 µg
Vitamin D	0 µg
Vitamin C	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.